In Hẻm 284, O Thu Brings a Touch of Hue to Saigon With Cơm Hến

As the sun went down and Saigon’s throngs of workers ventured out of their office nests to fill local streets, I was perched on a red plastic stool in a hẻm in District 3 weeping and snorting like an unhinged moron.

Tracing the Lineage of Da Lat's Delicious Bánh Mì Xíu Mại

Xíu mại may represent Vietnam’s own unique interpretation of an Asia-wide snack, but it took a long time for these tasty morsels to make their way from the tea houses of China and Inner Mongolia to the cool hills of Da Lat. The origins of this savory morning meal are still debated by some.

Vietnamese Fast Food

VIETNAMESE FAST FOOD . Xiên Chiên or Deep fried skewered dishes have different types such as fish balls, beef balls, quails eggs, shrimp dumplings and vegetables, etc…

Vietnamese Food

Vietnamese cuisine is always asscoiated with rice. Wet rice civilization has long been permeated into our culinary culture. Rice is made into various dishes, such as steamed rice, noodles, grilled rice cracker ... Rice is made into various dishes , such as steamed rice , noodle s , grilled rice cracker...Using bowl and chopsticks, eating aromatic herbs and dipping sauce have created the typical cuisine culture of the Vietnamese as well as the Orientals. Vietnamese dishes from North to the South will be narrated as a whole story .

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